Heart-shaped Jam Cookies [baby Food Supplement]

Heart-shaped Jam Cookies [baby Food Supplement]

1. · Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
145 g low-gluten flour/ 100 g butter/ 1 egg yolk 50 g cranberry jam/ 25 g powdered sugar (can be replaced with sugar)

2. For butter that has been softened at room temperature, use a whisk to stir well until it is smooth. There is no need to use an electric whisk here, it will save a lot of effort.

I suggest that you must choose unsalted animal butter to make. If your butter is taken out of the refrigerator, depending on the hardness, let it stand at room temperature and soften it for 30 minutes to 1 hour until you press it with your finger and easily press one out. The state of the small pit is fine.

3. Then add the powdered sugar and continue to stir. Sisters who don’t have ready-made powdered sugar at home can also use white sugar instead to increase the sweetness.

4. Add 1 egg yolk and mix well again.

5. Sift low-gluten flour into the bowl and mix all the ingredients evenly to form a very soft dough.

* Low-gluten flour is also called cake flour. It is the softest to make small biscuits, so it is best not to replace it.

6. Knead the dough into strips, then cut them into evenly-sized noodles.

7. Put each portion of the small pasta in the palm of your hand and knead it round, and then directly flatten it into a small cake shape in a baking pan lined with silicone oil paper.

8. At this time, the small noodles are very soft. Use your thumb to press a heart shape on the surface. With these ingredients, I made a total of 20 small biscuits.

9. Then squeeze the cranberry jam into the cookie. *In addition to cranberry jam, blueberry jam, sweet-scented osmanthus and other seasoning ingredients can be added, as long as you pay attention to choosing clean ingredients.

10. Turn the oven to the upper and lower heat, 160 degrees for 18 minutes, put the jam cookies in the middle of the preheated oven.

*Because the tempers of each oven are different, so in terms of time, you should follow my instructions first, and guard in front of the oven 5 minutes before baking. Pay attention to the coloring situation and increase or decrease the baking time appropriately.

*Sisters who don’t have an oven, at the end of the article, I have prepared some types of biscuits that can be made in a non-stick pan, which can be made for children to try. This recipe is not recommended to be replaced with a non-stick pan. The softening effect will be great discount.

11. After roasting, take out, you can also sprinkle some powdered sugar, coconut, or something on the top to make the taste better.

You are no stranger to this type of snacks. They are the most perfect and soft and crispy. You can eat about 2 yuan to add meals. They are more fragrant than those bought outside!