Heart-shaped Madeleine

by Xu Jinghui-

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Madeleine’s approach is ever-changing, with different tastes.

It is a heavy oil snack, I like it very much

Madeleine made with a heart-shaped mold is delicious and beautiful"

Ingredients

Heart-shaped Madeleine

1. Prepare all the materials.

2. Mix flour and baking powder and sieve for later use.

3. Place the eggs and powdered sugar in an egg beater and beat them evenly with a manual whisk.

4. Sift in the mixed low-gluten flour and baking powder, and beat evenly with a manual whisk.

5. Melt butter in water and let cool for later use.

6. Pour the melted butter into the stirred batter and mix well.

7. Stir the batter, put it in an egg beater and let it sit for 15 minutes.

8. Put it in a disposable piping bag and keep it in the refrigerator overnight.

9. Prepare the mold, squeeze the mixed batter into the mold until it is 80% full, and shake it vigorously to eliminate air bubbles.

10. Preheat the oven to 170 degrees and bake for 18 minutes.

Tips:
The stirred batter will taste better after being refrigerated

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