Heart-shaped Passion Fruit Biscuits

Name: Heart-shaped Passion Fruit Biscuits
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 1 piece Passion fruit

by Moon Shadow into the Song

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Passion fruit biscuits are one of my favorite biscuits, because they have a lot of butter, so they are super crispy. Then add the sweetness and sourness of passion fruit, not the kind of sweet to greasy biscuits, but the sweetness and the sourness, the sourness and the sweetness, very refreshing. Passion fruit biscuits also have a super special feature, that is, the attractive black seeds of passion fruit will be scattered on the prepared biscuits. It is very special. If you shape her into a heart shape, right? It's more beautiful.

Ingredients

250g Low-gluten Flour
1 piece Passion Fruit

Heart-shaped Passion Fruit Biscuits

1. Cut the butter into small pieces, beat with an electric whisk, add the powdered sugar in portions, add while beating

2. Beat until the volume of butter is fluffy and whitish

3. Sift in low-gluten flour and add salt

Heart-shaped Passion Fruit Biscuits recipe

4. Pour the passion fruit juice and mix into a ball

5. Spread the plastic wrap on the roller blind, put the live dough on it, and roll it into a round strip

6. Press on both sides with a rolling pin to compress the dough, then take out the round strip, pinch a pointed strip on the strip, and the finished product will come out in a heart shape

7. Put the round strips in the refrigerator for 1.5 hours, then take them out and cut into thin slices

8. Put the cut biscuits into the baking tray, leaving a gap between each biscuits, the biscuits will grow up a bit when they are baked

9. Preheat the oven at 180 degrees, bake for 12-15 minutes, put it out of the oven and let it cool in the baking tray, then put it in a sealed bag for storage