Heart-shaped Puff Pastry

Name: Heart-shaped Puff Pastry
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 155g Low-gluten flour; 20g Protein solution; 35g sweet wine; 35g butter; 45g Powdered sugar

by Sang Dolma

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Things that are too sweet will always be intoxicated, occupying all the taste buds, and giving you no chance to taste other flavors. That kind of domineering feeling is unacceptable to most people, including me. One bite, but the more you chew, the more fragrant you chew, and the more you chew, the sweeter you are. That kind of gentleness and calmness makes your heartstrings more exciting. At this point, I thought of the hand-steamed buns made by my mother, which is really the case. It's the same with this pocket pie shared today. That kind of warmth will give you a taste of happiness. I have sent a pocket biscuits before. The pocket biscuits are similar to the pocket biscuits sold in the market. The ingredients used in the two biscuits are different and the taste is different. Sweet wine is added, with a slight aroma, the flavor is more unique than that one, and it is also an upgraded version of the pocket pie. "

Ingredients

Heart-shaped Puff Pastry

1. Prepare the necessary ingredients;

2. Melt the butter in water, add the egg white liquid, and stir evenly with a manual whisk;

3. Pour in the sweet wine, and beat until it's all blended;

4. Then add in powdered sugar and beat; sift in low-gluten flour and mix with a spatula to form a dough;

5. The mixed dough is allowed to stand for about 30 minutes to reach a relaxed state; the relaxed dough is placed on the panel, rolled to a thickness of about 0.5cm, and the shape is pressed out with a mold, the baking tray is covered with grease paper, and the baking tray is neatly placed;

6. The oven temperature is 180 degrees, time is 12 minutes, after preheating, put it in the baking tray.

Tips:
1. To make this biscuit, use powdered sugar to make the finished product look smoother and cleaner. Try not to use fine sugar instead;
2. After baking, let it cool. If the middle part is not so crispy, you can put it back in the oven, adjust the temperature to 160 degrees, and bake it for a while until it is all crispy;
3. Sweet wine with high sweetness is more suitable for wine, in addition to light wine aroma, it can also increase a little sweetness;
4. Put the prepared biscuits on a bamboo stick while they are hot, and coat the surface with a layer of chocolate, which is not interesting;
5. Sweet wine is added to the ingredients, and the finished product has a slight wine taste, which is also a very romantic pocket snack;
6. Add egg whites to make the finished product crisp, crispy combined and good flavor.