Heart-shaped Puff Pastry
1.
Prepare the necessary ingredients;
2.
Melt the butter in water, add the egg white liquid, and stir evenly with a manual whisk;
3.
Pour in the sweet wine, and beat until it's all blended;
4.
Then add in powdered sugar and beat; sift in low-gluten flour and mix with a spatula to form a dough;
5.
The mixed dough is allowed to stand for about 30 minutes to reach a relaxed state; the relaxed dough is placed on the panel, rolled to a thickness of about 0.5cm, and the shape is pressed out with a mold, the baking tray is covered with grease paper, and the baking tray is neatly placed;
6.
The oven temperature is 180 degrees, time is 12 minutes, after preheating, put it in the baking tray.
Tips:
1. To make this biscuit, use powdered sugar to make the finished product look smoother and cleaner. Try not to use fine sugar instead;
2. After baking, let it cool. If the middle part is not so crispy, you can put it back in the oven, adjust the temperature to 160 degrees, and bake it for a while until it is all crispy;
3. Sweet wine with high sweetness is more suitable for wine, in addition to light wine aroma, it can also increase a little sweetness;
4. Put the prepared biscuits on a bamboo stick while they are hot, and coat the surface with a layer of chocolate, which is not interesting;
5. Sweet wine is added to the ingredients, and the finished product has a slight wine taste, which is also a very romantic pocket snack;
6. Add egg whites to make the finished product crisp, crispy combined and good flavor.