Heart Shaped Shortbread

Name: Heart Shaped Shortbread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g butter; 50g Powdered sugar; 1 Egg white; 130g All-purpose flour; 10g cocoa powder; Several chocolate

by Ran_Xiaoran

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

[Works of Bai Cui's Fifth Food Contest]
For baking people, cookies are very simple,
But the simpler the food, the more careful it is to cook it.
This cookie with simple ingredients and recipes,
With a little change, it will become very emotional.
The finished cookies are slightly modified and packaged,
It becomes a very suitable gift for him in my heart.
Note: Because the original recipe of this cookie is from Master PH (the original recipe has no filling), it uses all-purpose flour, so the finished cake is slightly soft and waxy. If you don’t like it, you can change the all-purpose flour in the recipe to low-gluten flour. Powder, can be crispy and crispy.

Ingredients

Heart Shaped Shortbread

1. Prepare raw materials for original cookies

2. Prepare ingredients for cocoa cookies

3. Add butter and powdered sugar and beat until creamy, as shown in the picture

4. Add the egg whites in 2 times and beat until they are completely fused, as shown in the figure

5. Add cocoa powder to the butter paste of cocoa cookies and mix well

6. Then add all-purpose flour and mix well

7. Add the medium powder directly to the original butter paste and mix well.

8. The mixed batter Note: When mixing, mix until there is no dry powder, no need to over-mix, it is easy to get gluten out after over-mixing

9. Put the batter into the piping bag separately

10. Squeeze love in the baking pan

11. Loving steps

12. Love step 2, simple

13. Squeezed batter

14. Preheat the oven to 185 degrees, bake for 15 minutes, lightly color it

15. The cookies are ready

16. Take a cookie and squeeze it with chocolate. I softened it with Dove chocolate.

17. Cover with another cookie. Wait for the chocolate filling to cool down and serve

Tips:
1. The original recipe is indeed all-purpose flour, so the name is shortbread, ha ha.
2. The stuffing can be replaced with any jam you like.