Heart-to-heart-blueberry Coconut Cake

Heart-to-heart-blueberry Coconut Cake

by Squirrelfish 77

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Love is to let one person live in another person's heart, it is a kind of silent experience of the soul, it is the touching warmth of the light years. The happiest feeling in the world is that some people miss and some feel distressed. The warmest is when you have one song and one friend in your life. ——Make a heart-shaped blueberry sandwich cake and give it to your favorite TA! "

Ingredients

Heart-to-heart-blueberry Coconut Cake

1. Corn oil, milk, and 10 grams of sugar are put into the basin and mixed with a mixer to fully emulsify.

Heart-to-heart-blueberry Coconut Cake recipe

2. Sift in low powder and mix well in the shape of "一" or "well".

Heart-to-heart-blueberry Coconut Cake recipe

3. Add the egg yolk and mix well in the same way. Add each one and then add the next one until all four are added.

Heart-to-heart-blueberry Coconut Cake recipe

4. The state of the mixed custard.

Heart-to-heart-blueberry Coconut Cake recipe

5. Start to beat the egg whites. Beat the egg whites into fish-eye bubbles, add one third of the sugar, and continue to beat.

Heart-to-heart-blueberry Coconut Cake recipe

6. The egg batter is delicate, add the second sugar, and continue to beat.

Heart-to-heart-blueberry Coconut Cake recipe

7. Lines appear, add the remaining sugar.

Heart-to-heart-blueberry Coconut Cake recipe

8. Until the beak-shaped hook appears when the whisk is lifted, the whisk is complete. At the same time, the oven is preheated up and down to 170 degrees.

Heart-to-heart-blueberry Coconut Cake recipe

9. Take one-third of the egg white and add it to the egg yolk paste, and mix well by turning or cutting.

Heart-to-heart-blueberry Coconut Cake recipe

10. Pour it back into the egg white bowl, and mix well again by tossing or cutting.

Heart-to-heart-blueberry Coconut Cake recipe

11. The state of the mixed batter is fine and uniform.

Heart-to-heart-blueberry Coconut Cake recipe

12. Pour into a baking dish lined with greased paper or linoleum, and smooth with a spatula.

Heart-to-heart-blueberry Coconut Cake recipe

13. Slightly shake a few times to produce large bubbles, send them into the preheated oven, and bake for 20 minutes at 170°C, 145°C or 165°C.

Heart-to-heart-blueberry Coconut Cake recipe

14. After it's out of the oven, give it a few shakes to release the heat, move it to the grilling net, and uncover the surrounding area to cool.

Heart-to-heart-blueberry Coconut Cake recipe

15. After drying to hand temperature, put a piece of clean oiled paper on the cake, turn it over, uncover the tarp, cover the cake with the uncovered tarp, and turn it over. Use a heart-shaped cookie mold to press out the shape.

Heart-to-heart-blueberry Coconut Cake recipe

16. Spread blueberry sauce on the middle layer and cover with a small heart-shaped cake.

Heart-to-heart-blueberry Coconut Cake recipe

17. Roll it in the minced coconut, soak the minced coconut on all sides.

Heart-to-heart-blueberry Coconut Cake recipe

18. A beautiful heart-shaped little cake is ready.

Heart-to-heart-blueberry Coconut Cake recipe

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