1. Soak the skin-on pork belly in brine for half an hour, then wash, and cut into equal-sized pieces. Wash all vegetables and cut into large pieces. Slice ginger and cut green onion into small pieces.
2. Fry the ginger with warm oil, then add the green onions, fry slightly, add the pork belly, and fry until the color changes slightly.
3. Put the rock sugar in a pot over medium-low heat, and fry until the meat is golden and caramelized. Pay attention to stir fry at any time and adjust the heat at any time. Don't fry it too much. Please adjust the amount of rock sugar according to your own taste.
4. Pour the onion cubes into the pot, stir-fry at medium to small heat and mix evenly.
5. Continue to add large pieces of shiitake mushrooms, stir-fry on medium-high heat until the onions become soft. During this process, if the pan is too dry, please pour a small amount of cooking wine in time to prevent dry pan.
6. Stir fry evenly to prevent zooming.
7. Pour boiling water into the pot so that the water has covered all the ingredients. More servings.
8. Add a small amount of cinnamon, star anise and other aniseed ingredients, it is not easy to add too much. Cover the pot and let it sit on medium-low heat for about 50 minutes. During this process, be careful not to dry the pot and add boiling water in time. Until the meat becomes rotten, you can.
9. When the meat in the pot is rotten and a small amount of soup remains, pour in an appropriate amount of light soy sauce, open the lid of the pot, change to medium-high heat, and stir-fry to collect the soup. Note that the soup should be slightly dry and taste better.
10. After serving, sprinkle a little green onion leaves in the middle, which is delicious and beautiful. The appearance is high and more attractive.
Tips:1. Onion is a vegetable that can lower blood fat. It is very healthy when paired with pork belly. 2. The medium heat is very important in the production. When braising the meat, add boiling water in time to prevent the pan from drying out. 3. Don't put too much aniseed, it will affect the taste and make it bitter.
