Name: Grilled Fish with Seasonal Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A Yellow croaker; 3 or two cabbage; A Red onion; 1 potato; A Cucumber; A eggplant; 1 green pepper; A few celery; A few parsley; Several Cherry tomato; Some Garlic chopped pepper; Some Oil salt sauce vinegar; Some Thirteen incense; Some Cumin powder; A few garlic

Grilled Fish with Seasonal Vegetables

by Eye left eye

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

It was quite successful the first time

Grilled Fish with Seasonal Vegetables

1. Marinate the fish in salt with thirteen spice wine for 20 minutes while preparing the ingredients as shown in the picture

2. Fish fried on both sides

3. Stir-fry vegetables with chopped pepper

4. The fish is roasted for ten minutes, then the vegetables are put together and roasted for five minutes, then the coriander is added, and the work is done

5. The reason why the vegetables need to be fried is to remove the moisture, but there will still be water. It is recommended to put some vermicelli before adding the vegetables, preferably at the bottom, so that the vermicelli can absorb the soup, it is delicious, and it also solves the staple food. When I bake the second time, I put too many fans and it’s not the bottom, it will be worse, or I can send the fans with water first

6. For the second time, I changed some vegetables and added mushrooms. It was not bad. To sum up the essential vegetables: celery, potatoes, cabbage, these three are particularly suitable