Heart-warming Fruit Tremella Soup

Name: Heart-warming Fruit Tremella Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 apple; 1 pear; 1 quarter Tremella; 1 quarter pomegranate; 7 pcs crystal sugar; 5 pcs Wolfberry; 1 spoon corn starch

by Sun Lin 3464

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Winter is coming and the weather is cold. As a girl who likes to eat fruits, making fruit white fungus soup can not only supplement vitamins, but also beautify the skin.

Ingredients

1/2 Apple
1 Pear
1 quarter Tremella
1 quarter Pomegranate
7 pcs Crystal Sugar

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5 pcs Wolfberry
1 spoon Corn Starch

Heart-warming Fruit Tremella Soup

1. Tremella soaks for more than half an hour.

2. Prepare fruits.

3. Peel and dice pears and apples.

4. Add to the pressure cooker, add an appropriate amount of water, add rock sugar and starch.

5. Choose baby food and start cooking.

6. After the program ends, the heart-warming fruit and white fungus soup is ready. Serve it out and enjoy it while it's hot.

Tips:
Add the amount of rock sugar according to your preference.
Adding starch is mainly for thickening the soup, you can also add lotus root flour.
Fruits can be fresh fruits in season, not limited to the above.