1. Prepare ingredients
2. For lamb stew, add water to the pot and heat it up. Because it takes a long time to stew, add more water. At this time, put the prepared ingredients and lamb in the pot, bring to a boil on high heat, and simmer for 1 hour.
3. Lamb stew illustration
4. Cut the carrots and cut the greens, just wash them off without breaking the greens, and wash the mushrooms off the small flowers. Bring water to a boil in a pot, add a teaspoon of oil, a teaspoon of salt, carrots, greens, mushrooms, and add water to the pot.
5. After the lamb is stewed, remove and cut into pieces.
6. Add oil to the pot to heat up, sauté the shallots and ginger slices until fragrant, add the mutton pieces and stir fry for 1 minute, pour in two spoons of light soy sauce, one spoon of cooking wine and stir fry, add water over the mutton. Bring to a boil, change to a low heat and simmer, the soup will become less thick and thick, about 15-20 minutes.
7. the following.
8. Prepare a bowl, pour one tablespoon of mutton soup stewed in the first step and one tablespoon of soup stewed in step four, add the next noodles to the bowl, add vegetables, mushrooms, carrots, and lamb in turn In a bowl, sprinkle with chopped green onions (if the taste is weak, the soup in the fourth step can be more generous) and eat.
