Heart-warming Pot in Winter
1.
The big bones are splashed with water, cleaned, and put into the pot;
2.
Add scallions, sliced ginger and hot water;
3.
Add a piece of thick soup Baodixian;
4.
The rice cooker selects the soup mode and cooks for 3.5 hours;
5.
In the process of boiling the broth, we first prepare the ingredients to be shabu-shabu: the shiitake mushrooms have been changed to look better;
6.
Pick out the shrimp thread with a toothpick;
7.
1 baby cabbage cut into 6 small pieces;
8.
Prepare all kinds of balls you like;
9.
Cut out the scallop meat inside the scallop (it’s convenient to eat), and you can also replace it with abalone and sea cucumber;
10.
Clean the white jade mushroom for use;
11.
For meat lovers, you can prepare some lamb and beef;
12.
After the ingredients are ready, we start to make the pot, first put baby vegetables and frozen tofu on the bottom of the pot;
13.
Place the remaining ingredients in the pot one by one (you can use a casserole instead of a glass pot);
14.
The broth that has been boiled for 3.5 hours is ready, add some salt to taste;
15.
Pour the broth into a well-placed pot, boil it on high heat, choose your favorite dipping sauce, then rinse a few slices of lamb, drink a little wine, and get rid of the troubles of Singles Day!
Tips:
This heart-warming pot is very simple, just make a pot of broth and choose some ingredients you want to eat!