Heavy Oil Cupcakes

Name: Heavy Oil Cupcakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g (about 10 pieces) egg; 350g Soft white sugar; 400g Liquid ghee; 500g Low-gluten flour; 10g Baking powder; 15g milk powder; Some raisin

by Depelec

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The cupcakes are delicious and cute, making them an ideal partner for afternoon tea. And it's very simple to make, and it's not a lot of trouble. If you want to eat differently, you can add various nuts or fruits to it. (Because they are heavy-oiled cupcakes, they will taste better after being put in the oven and eaten after the oil returns. They are noisy and sweet.)"

Ingredients

500g (about 10 pieces) Egg
350g Soft White Sugar
400g Liquid Ghee
500g Low-gluten Flour
10g Baking Powder
15g Milk Powder
Some Raisin

Heavy Oil Cupcakes

1. Pour the eggs and soft sugar into a basin and stir, and stir the soft sugar;

2. Add the salad oil slowly, adding while stirring, and mix well with the eggs;

3. Add baking powder and stir evenly;

4. Sift the flour and milk powder and add in, stir evenly until there are no particles;

5. Soak the fruit in hot water, drain and add it to the batter, mix well;

6. Put the prepared batter into the piping bag, squeeze it into the paper cup, and it will be 70% full;

7. Use Depu electric oven to bake, adjust 165 degrees to bake for 22 minutes, and the color will be slightly yellow.

8. One bite, sweet and delicious!

9. afternoon tea time! !

Tips:
1. If the eggs and soft sugar will not be saccharified if stirred, the products tested will have spots and will affect the taste;
2. If the baking powder is added with flour at the same time, it is easy to form particles and is not easy to mix evenly with the batter;
3. When squeezing paper cups, pay attention to the distance, otherwise it will affect the maturity of the product.

Depp electric oven, baking food for love! !