[hebei] Ruyi Shrimp

[hebei] Ruyi Shrimp

1. Wash 10 green prawns

2. Cut off the shrimp gun and shrimp legs

3. Slash the back of the shrimp with a knife (you can also cut it with scissors) to pick up the shrimp thread

4. Clean again and control the water

5. Shred green onion and ginger

6. Put the prawns in a basin, add salt, cooking wine, white pepper, half of the green onions, and ginger, marinate for 20 minutes

7. Pour tomato sauce into a bowl, add sugar, add appropriate amount of water, and mix thoroughly.

8. Wash broccoli and break into small flowers

9. Add oil and salt to the boiling water, blanch the broccoli until it is broken, remove the cold water for later use

10. Add a proper amount of oil to the pot and heat it to 80% hot. Add the prawns and fry them until they change color. Remove and set aside

11. Raise the frying pan and take an appropriate amount of fried shrimp and fry the chives and ginger.

12. Pour in the adjusted bowl of juice, fry out the red oil and cook in a tablespoon of yellow wine to remove the fishy

13. Pour the prawns, add appropriate amount of water and stir fry evenly

14. Cook on medium-high heat for 5 minutes to collect the juice and serve

15. Isn't it delicious

Tips:

1. White sugar can make the soup slightly thicker, generally you don't need to deliberately thicken the starch with water
2. When frying, master the heat, the fire should be large, and the shrimp will change color and shape, so as to prevent the shrimp from getting old.
3. The braising time should not be too long, the juice should be collected thoroughly, and it should be able to hang firmly on the surface of the prawns.
4: The amount of sugar and tomato sauce can be adjusted according to your own taste.