Hebei Snacks: Pork Blood Cake
by Purple Bean
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Fresh pig blood is added with salt to facilitate coagulation.
2. Boil water in a pot, put the washed lean meat into the boil, add some ginger slices, green onions, and salt to cook.
3. Mince the cooked lean meat and place it in a basin.
4. Add chopped green onions.
5. Add okara
6. Add corn flour.
7. Add two spoons of pork blood
8. Mix well
9. Put it on the pot and steam it on high heat for an hour to let it taste completely
10. Very fragrant
Tips:Although pig blood is good, it should not be consumed in excess, which can cause iron poisoning and affect the absorption of other minerals. Therefore, unless people with special needs, it is recommended to consume no more than 2 times a week.
In addition: the blood contains the metabolic wastes of the pig's body at the same time, a large amount of consumption will also bring a burden to the human body (including hormones, drugs, urea, etc.).
When I eat it locally, I roast it on the brazier. I didn’t roast it and sprinkled some ground peanuts.
