[hebei] Soy Milk Cold Noodles

Name: [hebei] Soy Milk Cold Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some Soy milk; 1 tomato; 1 egg; Some Seasonal vegetables

by Mi Mengmeng

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the hot summer, the staple food on the table is inevitably a cold noodle. The cold noodles are smooth, clear and elastic, and with various ingredients, the noodles can be described as vivid and fragrant. As an authentic northerner, the company of noodles is indispensable every day. If I were to describe the taste of cold noodles, I can only say that it is "three bowls"

Today, I made this cold soy milk noodle with a refreshing taste. The taste is delicate and the mouth is smooth. "

Ingredients

[hebei] Soy Milk Cold Noodles

1. Prepare ingredients

2. 2. Make soy milk

3. 3. Put the filtered soy milk in the refrigerator for later use;

4. 4. Boil the water in the pot and add the noodles

5. 5. When cooking noodles, cut tomatoes into your favorite style;

6. 6. Separate eggs and yolk protein, spread them into egg skins and shred them for later use;

7. 7. Put the cooked noodles into a bowl with soy milk in cold water;

8. 8. Put in the prepared tomatoes and egg peels. I put in a few slices of bitter gourd that have been removed from the fire. For a better taste, I can put in some white pepper.