[hebei] Spicy Pork Heart
1.
Rinse the pig's heart
2.
Cut green onion, slice ginger, prepare aniseed
3.
Put the pig's heart in cold water and boil it together. When the water boils, take it out and wash it.
4.
Then put it in a pressure cooker, add cooking wine, green onions, ginger, aniseed, pepper, a little salt (don’t put too much salt at a time, because you will have to go to the salad later).
5.
Cover and press to cook (each pressure cooker has a different pressing time, so you can control the time by yourself)
6.
Remove and dry, clean the coriander
7.
Cut the cooked pork heart in half, then cut into thin slices with a top knife
8.
Coriander cut into sections
9.
Add peanuts, chili oil, sesame oil (if you don’t have one, you can leave it alone)
10.
Add light soy sauce, vinegar, a little sesame oil and stir well
11.
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Tips:
The pressing time of each pressure cooker is different, so I know the time by myself, so I don’t write the time here either!