[heilongjiang] Fried Yellow Rice Noodle Cake

[heilongjiang] Fried Yellow Rice Noodle Cake

1. Yellow rice noodles are prepared, and they are usually sold in supermarkets. Boil half of it with boiling water to form a flocculent, (pour boiling water while stirring), let cool

2. After adding cold water and forming a harder dough shape, pat the surface flat, cover tightly, and hair for more than 12 hours. I usually put the noodles in a warm place in the evening to make hair.

3. After a night of hair, the dough grows tall and there are cracks on the surface. A deeper crack will appear if you press it lightly with your fingers.

4. I use the red kidney bean paste which is more authentic, cooked in advance and crushed into a mud-like ball for use. The bean paste is the size of a ping-pong ball.

5. There is no need to mix the noodles anymore, and the dough that has been made is directly pulled off a piece of reunion, which is a circle larger than the prepared bean paste.

6. Made into a bowl

7. Put the bean paste in and close the mouth (heat the oil on the side of the frying spoon when you pack it)

8. Press directly into a 1 cm thick pie

9. Put the prepared biscuits directly into the burned oil, and put them as you cook

10. Seeing that there are small biscuits bulging, the two sides are golden and ripe

Tips:

The yellow rice noodles should not be soft and soft. I weighed it. I used about 800 grams of flour. I used 380 grams of boiling water and 300 grams of cold water. The dry humidity of the yellow rice flour I used should be properly adjusted. A pinch will spread it, but it will form a ball if you hold it with your hands, so that's it.
For the bean paste, you can use red kidney beans, red beans, or buy ready-made bean paste.