Heilongjiang Grilled Salmon

Heilongjiang Grilled Salmon

by Winter Solstice 2467

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Salmon belongs to the salmon family, a kind of salmon, and is a famous cold-water anadromous and spawning fish. They were born in the fresh water of rivers, but grew up in the waters of the Pacific Ocean. Every autumn, these salmon can be seen in Heilongjiang, Wusuli River and Tumen River in our country. Known for its delicious meat and rich nutrition, it has always been regarded as a precious fish. The Heilongjiang bank of Fuyuan County, Jiamusi City, Heilongjiang Province, China is rich in salmon and is the "Hometown of Salmon".

Ingredients

Heilongjiang Grilled Salmon

1. Wash the ingredients

Heilongjiang Grilled Salmon recipe

2. Add Chinese pepper powder, black pepper powder, Knorr chicken powder, cooking wine, salt to the bowl, mix well

Heilongjiang Grilled Salmon recipe

3. Brush the mixed seasoning evenly on the fish and marinate for 15 minutes

Heilongjiang Grilled Salmon recipe

4. Put tin foil on the baking tray, brush with oil, put the fish fillets, and brush the surface of the fish with a layer of oil

Heilongjiang Grilled Salmon recipe

5. Preheat the oven, and bake the upper and lower tubes at 200 degrees into the middle layer for 10 minutes

Heilongjiang Grilled Salmon recipe

6. In the meantime, add the hot sauce and mix well

Heilongjiang Grilled Salmon recipe

7. Brush the hot sauce on the surface of the grilled fish fillet,

Heilongjiang Grilled Salmon recipe

8. Re-enter the upper and lower tubes of the oven at 200 degrees, add to the upper layer, bake for 10 minutes, sprinkle with sesame

Heilongjiang Grilled Salmon recipe

Tips:

The fish fillets should be marinated and grilled. There is salt in the chicken noodles, so put less salt

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