【heilongjiang】miscellaneous Noodles

【heilongjiang】miscellaneous Noodles

by Shredded Potato Burrito

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Luguo is a traditional snack in the hometown of Heilongjiang. Every family during the Chinese New Year will prepare some, crispy and easy to store, is a must-have snack for adults and children.
Today, I made mixed noodles and kiwi fruit, and it was very good. "

Ingredients

【heilongjiang】miscellaneous Noodles

1. Materials are ready. Put the baking powder and baking soda directly into the flour

【heilongjiang】miscellaneous Noodles recipe

2. Sugar in corn oil

【heilongjiang】miscellaneous Noodles recipe

3. Stir to reach the state of emulsification of sugar and oil

【heilongjiang】miscellaneous Noodles recipe

4. Beat in the eggs

【heilongjiang】miscellaneous Noodles recipe

5. Stir again evenly

【heilongjiang】miscellaneous Noodles recipe

6. Put in the prepared powder

【heilongjiang】miscellaneous Noodles recipe

7. Mix well

【heilongjiang】miscellaneous Noodles recipe

8. Into a clump, take out

【heilongjiang】miscellaneous Noodles recipe

9. Place it on the chopping board and roll it into a 1 cm thick pie. Use a rolling pin to gather it in four circles and roll it into a square shape.

【heilongjiang】miscellaneous Noodles recipe

10. Use a large spatula to divide into quick

【heilongjiang】miscellaneous Noodles recipe

11. Put it in the baking tray and brush with a layer of egg mixture

【heilongjiang】miscellaneous Noodles recipe

12. Sprinkle with sesame seeds

【heilongjiang】miscellaneous Noodles recipe

13. Preheat the oven in advance, put the baking tray on the middle, 180 degrees, about 15 minutes

【heilongjiang】miscellaneous Noodles recipe

Tips:

You can replace the bran flour with your favorite flours such as cornmeal or buckwheat flour.
I have already reduced the sugar, and I think it's just right, don't reduce it anymore.
The oven time is adjusted according to the temper of your own oven.

Comments

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