Name: 【heilongjiang】miscellaneous Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Bran powder; 150g Low-gluten flour; 100g Corn oil; 80g Sugar; 5g No worries baking powder; 2g baking soda; 1 piece egg; 50g' corn starch; (Brush surface) appropriate amount Egg liquid; Some sesame

【heilongjiang】miscellaneous Noodles

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

Luguo is a traditional snack in the hometown of Heilongjiang. Every family during the Chinese New Year will prepare some, crispy and easy to store, is a must-have snack for adults and children.
Today, I made mixed noodles and kiwi fruit, and it was very good. "

【heilongjiang】miscellaneous Noodles

1. Materials are ready. Put the baking powder and baking soda directly into the flour

2. Sugar in corn oil

3. Stir to reach the state of emulsification of sugar and oil

4. Beat in the eggs

5. Stir again evenly

6. Put in the prepared powder

7. Mix well

8. Into a clump, take out

9. Place it on the chopping board and roll it into a 1 cm thick pie. Use a rolling pin to gather it in four circles and roll it into a square shape.

10. Use a large spatula to divide into quick

11. Put it in the baking tray and brush with a layer of egg mixture

12. Sprinkle with sesame seeds

13. Preheat the oven in advance, put the baking tray on the middle, 180 degrees, about 15 minutes

Tips:
You can replace the bran flour with your favorite flours such as cornmeal or buckwheat flour.
I have already reduced the sugar, and I think it's just right, don't reduce it anymore.
The oven time is adjusted according to the temper of your own oven.