Melaleuca

Name: Melaleuca
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 300g All-purpose flour; 2.5g yeast; 170g water; 2g salt; 4g Sugar; 45g Canola Seed Olive Oil; 38g Bran powder; 1 tsp Five spice powder; 20 capsules Peppercorns

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

This kind of puff pastry was bought in a street shop in the past, and occasionally I saw the method on the Internet, and I have been collecting it without hands. This time I tried Hengda Xing’an olive oil, and my first thought was to make this Chinese pastry Good cooking oil makes the pasta extra splendid, and Evergrande canola seed olive oil is fragrant and mellow, making this mullet cake is extraordinarily delicious, a few blocks away from the takeaway.
(The main ingredient is the dough material, and the auxiliary material is the pastry material)

Ingredients

Melaleuca

1. First make the shortbread. Put 30 grams of flour, 38 grams of bran powder, 3 grams of salt and 1 teaspoon of five-spice powder into a container and mix well.

2. Pour mustard seed olive oil into a small pot, add peppercorns, and fry until fragrant over medium-to-low heat

3. Strain the fried pepper and pour it into a bowl with powder

4. Mix well and set aside

5. Dough materials 300 grams of flour, 170 grams of water, 2 grams of salt, 4 grams of sugar, mix with chopsticks to form a flocculent dough and knead it into a smooth dough, cover it and leave it in a warm place for 30-40 minutes

6. The dough is almost twice as big, no need to be too much

7. Take out the dough, press the exhaust to round, slightly loosen, and roll out the dough into a roughly rectangular shape

8. Spread the finished pastry evenly

9. Fold both ends of the dough to the middle 1/3

10. Fold it into a rectangular dough sheet

11. Roll out the dough again, and fold the two ends of the dough to the middle 1/3, and do the same as above to complete the second three-fold, and repeat it again, that is, three three-folds.

12. Roll out the dough again into a rectangular dough sheet with a thickness of about 1.5 cm

13. First divide it into two horizontally from the middle, and then divide it into long strips.

14. Put it on a baking tray, spray water on the surface of each strip, sprinkle with white sesame seeds, cover it, and proof it a second time

15. Fermentation for about 30 minutes, the cake embryo becomes obviously larger

16. Spray a little water on the surface, put it in the middle of the preheated oven, and bake at 200 degrees for about 16 minutes.

Tips:
1. Please adjust the amount of salt according to personal taste.
2. The amount of water in the dough should be flexibly controlled according to the water absorption, not too soft, and the hardness is similar to that of the bun.
3. You can use all-purpose flour for pastry. I made some bran flour to increase the taste.
4. Hot food is crispy and delicious. The next day can be sprayed back to the furnace for a few minutes to restore the taste. Of course cold food is also great
5. It can be used as a staple food or a snack, all delicious