1. Materials are ready. Put the baking powder and baking soda directly into the flour
2. Sugar in corn oil
3. Stir to reach the state of emulsification of sugar and oil
4. Beat in the eggs
5. Stir again evenly
6. Put in the prepared powder
7. Mix well
8. Into a clump, take out
9. Place it on the chopping board and roll it into a 1 cm thick pie. Use a rolling pin to gather it in four circles and roll it into a square shape.
10. Use a large spatula to divide into quick
11. Put it in the baking tray and brush with a layer of egg mixture
12. Sprinkle with sesame seeds
13. Preheat the oven in advance, put the baking tray on the middle, 180 degrees, about 15 minutes
Tips:You can replace the bran flour with your favorite flours such as cornmeal or buckwheat flour.
I have already reduced the sugar, and I think it's just right, don't reduce it anymore.
The oven time is adjusted according to the temper of your own oven.
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