1. First make hot noodles: 50g high flour + 50g water, put in a pot while cooking while stirring, it will thicken, be careful not to burn, let cool and set aside
2. Put all the butter and melon seeds into the bread machine, and start a kneading program for 25 minutes
3. Add butter and melon seeds and start a kneading + fermentation program, about 2 hours
4. Take out the exhaust and divide into about 70g dough, cover it with a cloth and let the dough rise for 30 minutes
5. At this time, oil the baking pan to prevent sticking
6. Yard dough
7. Sprinkle with oatmeal or melon seeds
8. Sift a thin layer of flour, you can also use egg wash instead
9. Put it in the oven to ferment for 45 minutes, and put a large bowl of hot water on the side to keep the humidity in the oven
10. Preheat the oven 180 degrees, lower level (considering my baking pan is too high), 20 minutes
Tips:I think whether the bread is soft or not should be prepared in advance, such as adding hot noodles or medium seeds. The tested bread should be put in the bag when it is warm to the hand to prevent the skin from dehydration and hardening.
