1. Warm water melts the yeast.
2. Flour and bran powder mixed well
3. Stir the flour with yeast water to form a flocculent.
4. Knead into dough. Put the dough on the panel and knead for a while, until the dough becomes smooth and elastic, cover the kneaded dough with plastic wrap, and warm the place for 20 minutes
5. Mix the sesame paste, sesame oil, salt, and five-spice powder to make the sesame paste runny. If the sesame paste is dry, you can add more sesame oil to dilute
6. When the dough is good, sprinkle flour on the panel and roll it out to become a large thin noodle. Pour the sesame paste filling on the noodles. Use a scraper to flatten it to make the sesame paste filling evenly spread on the noodles.
7. Roll up. The more turns of the roll, the better, the better the biscuits have more layers
8. Cut the rolled dough into 8 portions.
9. For each cut dough, pinch the cross-sections of the two ends with your hands so that the sesame paste filling is not exposed.
10. Put the dough upright on the panel and flatten it with the palm of your hand
11. Brush the surface of each round cake with a thin layer of water, and press the water-brushed side into the sesame seeds, so that the surface of the dough is covered with sesame seeds.
12. Place the sesame seeds side up on a baking sheet and let it rise in a warm place for 30 minutes.
13. Finally, put it into the preheated 180℃ oven and bake for about 20 minutes, until the surface turns yellow and crispy, and it can be out of the oven.
Tips:When the dough is rolled up, stretch the dough while rolling, so that more turns are rolled out, and the final product will have more layers.
Finally, brush with water and dipped in sesame seeds or honey water.
If there is no bran flour, you can use flour.
