Mini Cranberry Muffin Cake

Mini Cranberry Muffin Cake

by Shredded Potato Burrito

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Shimizu Sencha. But tea blooms for a second life in clear water. Years are like water, life is like tea. There will always be new stories happening in a period of time. Therefore, I especially want to have a pure life, so that when I look back, I can be calm and calm.

Mini cranberry muffin cakes, rough, but brown and tasteful. A nice and quiet afternoon, with a cup of tea, is enough.

Ingredients

Mini Cranberry Muffin Cake

1. Mix the milk and corn oil well.

Mini Cranberry Muffin Cake recipe

2. Add the egg mixture and mix well in the whisk.

Mini Cranberry Muffin Cake recipe

3. Sift low-gluten flour, naked oat flour and bran powder, add sugar and baking powder. Dried cranberries are slightly chopped.

Mini Cranberry Muffin Cake recipe

4. Mix the cranberries, sugar, and powder evenly.

Mini Cranberry Muffin Cake recipe

5. Pour the mixed powder into the milk and egg liquid.

Mini Cranberry Muffin Cake recipe

6. Stir evenly.

Mini Cranberry Muffin Cake recipe

7. Put the batter into the mold. I used the Bormec cake mold to turn it over.

Mini Cranberry Muffin Cake recipe

8. Put the mold into the middle layer of the preheated oven, heat up and down, 180 degrees, 20 minutes.

Mini Cranberry Muffin Cake recipe

9. After roasting, take it out and move it gently to remove the mold.

Mini Cranberry Muffin Cake recipe

Tips:

The oven time is adjusted according to the performance of your own oven.

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