Mini Cranberry Muffin Cake
1.
Mix the milk and corn oil well.
2.
Add the egg mixture and mix well in the whisk.
3.
Sift low-gluten flour, naked oat flour and bran powder, add sugar and baking powder. Dried cranberries are slightly chopped.
4.
Mix the cranberries, sugar, and powder evenly.
5.
Pour the mixed powder into the milk and egg liquid.
6.
Stir evenly.
7.
Put the batter into the mold. I used the Bormec cake mold to turn it over.
8.
Put the mold into the middle layer of the preheated oven, heat up and down, 180 degrees, 20 minutes.
9.
After roasting, take it out and move it gently to remove the mold.
Tips:
The oven time is adjusted according to the performance of your own oven.