Sesame Biscuits

Sesame Biscuits

by Shredded Potato Burrito

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The homemade sesame sauce sesame seed cakes are delicious and clean, and can be manipulated at will. For example, this time I added naked oat bran powder to make the sesame seed cakes. It has a strong aroma of wheat, and it is healthy to eat more whole grains.

Ingredients

Sesame Biscuits

1. Warm water to melt the yeast

Sesame Biscuits recipe

2. Flour and bran powder mixed well

Sesame Biscuits recipe

3. Stir the flour with yeast water to form a flocculent

Sesame Biscuits recipe

4. Knead into dough. Put the dough on the panel and knead for a while, until the dough becomes smooth and elastic, cover the kneaded dough with plastic wrap, and warm the place for 20 minutes

Sesame Biscuits recipe

5. Mix the sesame paste, sesame oil, salt, and five-spice powder to make the sesame paste runny. If the sesame paste is dry, you can add more sesame oil to dilute

Sesame Biscuits recipe

6. Good dough

Sesame Biscuits recipe

7. Sprinkle flour on the panel, roll out the dough into a large thin noodle, pour the sesame paste filling on the noodles, use a scraper to smooth it, so that the sesame paste filling is evenly spread on the noodles

Sesame Biscuits recipe

8. Roll it up, the more turns the better, the better the biscuits have more layers

Sesame Biscuits recipe

9. Cut the rolled dough into 8 portions

Sesame Biscuits recipe

10. For each cut dough, pinch the cross-sections of the two ends with your hands so that the sesame paste filling is not exposed, put the dough on the panel vertically, and squash it with the palm of your hand

Sesame Biscuits recipe

11. Brush the surface of each round cake with a thin layer of water, and press the water-brushed side into the sesame seeds, so that the surface of the dough is covered with sesame seeds

Sesame Biscuits recipe

12. Put the sticky sesame side up on the baking tray and let it rise in a warm place for 30 minutes

Sesame Biscuits recipe

13. Finally, put it in the preheated 180℃ oven and bake for about 20 minutes, until the surface turns yellow and crisp, and it can be out of the oven.

Sesame Biscuits recipe

Tips:

When the dough is rolled up, stretch the dough while rolling, so that more turns are rolled out, and the final product will have more layers. Finally, brush with water and dipped in sesame seeds or honey water. If there is no bran flour, you can use flour.

Comments

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