[heinz Ketchup Trial Report] Ketchup Cheese Fancy Bread
1.
Ketchup used in this recipe
2.
Add milk, egg liquid, warm water, sugar, salt, flour, and dry yeast to the bucket of the bread machine in sequence to set a kneading program for 15 minutes, and then add butter for another 15 minutes
3.
Complete basic fermentation
4.
After taking it out, vent it, divide it into a dose of about 100G, and relax for 10 minutes after spheronization.
5.
Take one dose and use a rolling pin to roll it into a rectangular shape with the same length as the ham sausage. Place the ham sausage on it.
6.
Roll up into a cylindrical shape from one end until it overlaps, put the head down and relax for 5 minutes
7.
Multifunctional kitchen scissors, cut 2cm apart from one side, do not cut, only cut the ham in the noodles
8.
Twist the cut flower pieces from left to right, arrange them neatly, and put them in the oven for second fermentation. Put a plate of boiling water in the bottom of the oven to increase the temperature to avoid the dry crust of the bread
9.
Mozzarella cheese is put in the refrigerator one day in advance to thaw and cut into thin strips
10.
When the second fermentation is doubled, the surface is brushed with egg liquid and the mozzarella cheese is sprinkled on the top of the bread
11.
Preheat the oven to 170°C, set the upper heat to 170°C and lower the heat to 160°C to bake for 18 minutes in the middle layer
12.
After taking it out, squeeze Heinz ketchup on the surface. The whole production is complete
Tips:
This fancy bread tastes best when eaten hot. After it’s cold, you can reheat it in the microwave for ten seconds before eating
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![[heinz Ketchup Trial Report] Ketchup Cheese Fancy Bread recipe](https://img.simplechinesefood.com/fe/fe2854717237509fc5d1a19c0dabbb9d.jpg "[heinz Ketchup Trial Report] Ketchup Cheese Fancy Bread recipe")
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