Name: 【heinz Ketchup Trial Report】tomato Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2000g (one piece) grass carp; 800g tomato; 100g Heinz Ketchup; Some onion; Some ginger; Some garlic; Some Rice wine; Some Sugar; Some salt; Some pepper

【heinz Ketchup Trial Report】tomato Fish

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I got a trial product of Heinz Tomato Ketchup, and I made the dishes immediately when I got it, and the red-hot tomato fish came up, haha, let's go fast. "

【heinz Ketchup Trial Report】tomato Fish

1. Let's get the tomato sauce in the sun first: that's it, 320g per pack. There is only one package of the sample, too few, haha, the dishes are used up the last two times

2. Cut fresh grass carp, add ginger, pepper, rice wine, mix well and marinate for 5 minutes

3. Cut fresh grass carp, add ginger, pepper, rice wine, mix well and marinate for 5 minutes

4. Shred the onion, slice the ginger, and whole garlic.

5. Put a little oil in the pan, add the fish pieces and fry until the shape is set,

6. Fry until half cooked and add boiling water. The amount of water should be close to the fish, not too much. After the water is boiled, simmer for 3 minutes.

7. Saute the onion, garlic and ginger in a separate pot

8. Then add diced tomatoes

9. Stir-fry evenly add salt, sugar and appropriate amount of pepper

10. Stew until the tomato comes out of the red soup and the soup becomes thicker, then add Heinz tomato paste to make the color of the soup better and the tomato flavor stronger