1. Let's get the tomato sauce in the sun first: that's it, 320g per pack. There is only one package of the sample, too few, haha, the dishes are used up the last two times
2. Cut fresh grass carp, add ginger, pepper, rice wine, mix well and marinate for 5 minutes
3. Cut fresh grass carp, add ginger, pepper, rice wine, mix well and marinate for 5 minutes
4. Shred the onion, slice the ginger, and whole garlic.
5. Put a little oil in the pan, add the fish pieces and fry until the shape is set,
6. Fry until half cooked and add boiling water. The amount of water should be close to the fish, not too much. After the water is boiled, simmer for 3 minutes.
7. Saute the onion, garlic and ginger in a separate pot
8. Then add diced tomatoes
9. Stir-fry evenly add salt, sugar and appropriate amount of pepper
10. Stew until the tomato comes out of the red soup and the soup becomes thicker, then add Heinz tomato paste to make the color of the soup better and the tomato flavor stronger
11. Bring to a boil.
12. Pour all the stewed tomato juice into the fish,
13. After the water boils, continue to simmer for a minute
