1. Soak the clams in salt water for 1 hour;
2. After washing, boil the shells in boiling water to get the meat; leave half a bowl of water for boiling clams; peel the tomatoes and smash them into puree; peel the potatoes and cut into small pieces;
3. Peel and chop carrots; dice celery; chop onions;
4. Add milk, tomato paste and tomato sauce to the clams and mix well;
5. Melt the butter in a hot pan;
6. Add a little more oil, add onion, celery, carrot and minced garlic, sauté for a while until soft;
7. Add two spoons of clams and cook for 5 minutes;
8. Pour 4, mix well with milk, tomato sauce and potatoes, cook on low heat for 30 minutes;
9. Pour in the clam meat and cook for 5 minutes;
10. Season with salt and pepper, and sprinkle in coriander at the end.
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