【heinz Tomato Sauce】golden Squid Ring
1.
Tear off the reddish-brown skin of the squid, and take out the vertebrae and white mucous membranes in the belly that resemble plastic pieces.
2.
Cut into even rings, add salt, pepper, and cooking wine to marinate for 15 minutes.
3.
Coat the marinated squid rings with flour.
4.
Dip in a layer of egg wash.
5.
Coated with breadcrumbs.
6.
Pour oil into the pot, heat to 60% to 70% hot, add squid rings, and fry until golden.
7.
The squid rings that are crispy on the outside and tender on the inside are dipped in tomato sauce.
Tips:
1. The oil used to fry the squid rings must not be too hot, as the squid rings are easy to mash.
2. The frying time should not be too long, just golden yellow.
3. Deep-fried food can be eaten with some green vegetables, which is more refreshing and relieves greasiness.