[heinz Tomato Sauce] Stir-fried Black Fungus Cauliflower with Tomato Sauce

Name: [heinz Tomato Sauce] Stir-fried Black Fungus Cauliflower with Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Cauliflower; 100g ketchup; 2s Black Fungus; Some Sugar; Some garlic; Some salt; Some oil; Some Oyster sauce

by As light as a chrysanthemum

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is the first time I have received a trial. I was very surprised. Heinz's tomato sauce is also a frequent visitor to my house, because I love tomato sauce. If you add tomatoes alone, the taste is not enough. The kids at home eat pizza and eat burger , And it is indispensable. I am very excited after receiving it, so I made it directly at home, but it is also a dish I often eat at home. This time I use all the tomato sauce to fry, which is faster and tastes better. More full-bodied"

Ingredients

600g Cauliflower
100g Ketchup
2s Black Fungus
Some Sugar
Some Garlic
Some Salt
Some Oil
Some Oyster Sauce

[heinz Tomato Sauce] Stir-fried Black Fungus Cauliflower with Tomato Sauce

1. I was pleasantly surprised when I received the trial, a large package

[heinz Tomato Sauce] Stir-fried Black Fungus Cauliflower with Tomato Sauce recipe

2. Prepare the ingredients and break the cauliflower into small flowers

3. Hot water in a pot

4. Pour the cauliflower and blanch it

5. Chopped garlic

6. Water-fat fungus tear small flowers

7. Heat oil in a pan, add chopped garlic and sauté

8. Pour the tomato sauce

9. Pour a spoonful of sugar

10. Pour in the blanched cauliflower

11. Season with salt

12. Pour the fungus

13. Add a little oyster sauce and stir well

Tips:
1. Don't break the cauliflower flower too small

2. Don't blanch it when you blanch it

3. The ketchup must be fried first, so that it is delicious

4. Don't add too much salt, just have an aftertaste

5.Quick way to send fungus: hot water and microwave for three minutes