Hell Pig Hand Pot

Name: Hell Pig Hand Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Pig hand; 2 pieces corn; 6s Shiitake Mushrooms; 5 segments Green onions; 20g ginger; 3 pieces Millet pepper; 2 pieces Green garlic; 2s parsley; 5g Sweet noodle sauce; 15g Pixian Douban; 10g Chili powder; 3g Fennel; 10g Refined salt; 30g Cooking Wine; 15g Cooking oil

by Tail's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The red and bright spicy soup is soaked with soft and waxy fleshy skin and muscles. On the red soup, there are several green garlic seedlings and green coriander. Bite open the surface of the corn kernels covered with spicy flavor, which is sweet and thin. And out-the perfect combination of sweetness and spiciness.
However, behind the eye-catching color of the bright red soup, yellow orange corn, white tender pork knuckles, and green coriander garlic sprouts, when you pick up a piece of white tender pig's knuckles and gently bite it down, you will find that Behind the seemingly gentle, concealed millet pepper is hot like a hell.
In the cold winter, come to a pot of hell pig hand pot, the fragrance of shiitake mushrooms, the sweetness of corn and the hearty spiciness are combined together, making you a pot of refreshing in the cold winter day.

Hell Pig Hand Pot

1. The tools used are very simple, but there are three kinds of pots!

2. Wash pig hands and chop them into large pieces; chop corn into 3cm sections

3. Put the pork knuckles into a pot of cold water and boil

4. Rinse after removing, add cold water, add green onions, ginger, and cooking wine to boil

5. Put oil in the wok, add sweet noodle sauce, Pixian watercress, chili powder and cumin when the oil is 50% hot, and stir fry to create a fragrance

6. Add the boiled pork knuckles and soup, corn segments, shiitake mushrooms and millet pepper, and bring to a boil

7. Pour into the pressure cooker

8. Use the "beans / tendons" mode to press the pig's hands until they are soft and waxy

9. Cut the green garlic into diagonal slices with a kitchen knife on a cooked food cutting board, and cut the coriander into sections

10. After the pressure cooker is decompressed, boil the pot, put the pork knuckle soup into the casserole

11. Sprinkle garlic and coriander on the surface and serve

Tips:
1. The fishy smell of pig's hand is very heavy, and the key is to remove it
2. The characteristic of this dish is the combination of sweetness and hearty spicyness, so in order to maintain the flavor of the original dish, you can only add more chili instead of less.