Hello Kitty Donuts

Hello Kitty Donuts

1. Prepare the ingredients

2. Beat the eggs at room temperature into the egg beater, add fine sugar, and start the beater to beat at full speed.

3. The final state of the custard is like this, the custard foam is delicate, and the texture is not easy to disappear when the egg beater is lifted to write a figure of 8.

4. Sift the low-gluten flour into the egg batter three times and stir gently.

5. Take 3 scoops of the mixed batter, put it in corn oil and mix well, then pour it back into the batter and mix well.

6. Put the batter into the piping bag and squeeze it into the kt silicone mold. The amount here is 2 servings.

7. Preheat the oven 165 degrees in advance, put it in the middle of the oven and bake for 15 minutes.

8. Take out the baked cake and let it cool before demoulding.

9. Melt the chocolate, dip the donut with white chocolate, take 40 grams of chocolate and add red coloring to make it pink.

10. Click on the pink one, and put the rest into the bow knot of the KT silicone mold and freeze it for decoration.

11. A plate of cute and delicious donuts is ready. Does it look super cute?