Hello Kitty Rose Milk Pudding
1.
Ingredients: 300 grams of milk, 15 grams of gelatin flakes, 30 grams of white sugar, 25 grams of rose sauce.
2.
Put the gelatine tablets into ice water to soften.
3.
Remove, squeeze out the water, and set aside.
4.
Add white sugar to milk.
5.
Put it in a microwave oven, heat for about 1 minute to warm, take it out, and stir until the sugar melts.
6.
Add the gelatin flakes and stir until completely melted.
7.
Add rose jam.
8.
Stir well.
9.
Pour into the mold.
10.
Gently scatter the concentrated rose petals.
11.
Put a corner of your ear with a drawer cloth and put it in the refrigerator overnight.
12.
Take it out after solidification.
13.
Demoulding.
Tips:
The amount of sugar can be increased or decreased according to your taste preferences.
Too many rose petals will affect the taste, you can adjust it according to your preferences.