Hello Kitty Rose Sponge Cake

Hello Kitty Rose Sponge Cake

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I really don’t know what type of cake this Hello Kitty cake mold can do. It is said that non-stick molds are not suitable for chiffon cakes, so is it always okay to make a sponge cake? I found a few recipes for sponge cakes, changed them again, and finally turned out the coffee sponge cake I made recently, replaced the coffee liquid with the syrup in the rose jam, and added some rose jam petals to turn it into A rose sponge cake.
According to the weight of the 6-inch round mold, this Hello Kitty is obviously not enough to fit. It is estimated that only half of the weight of an egg will be enough. I am worried, unfamiliar with the oven, unfamiliar with the mold, and have not touched the baking for a month, and the symptoms of amnesia are obvious. Actually baked the cake out of the oven. It seems to be in good condition, but I can't remember when such a mold should be demolded, cooled down completely, or pulled out directly? Obviously, it cannot be buckled directly, and there is no sign that the cake will come out after being buckled. Put it aside, finish other things first, and see if it still shows no signs of coming out, and feel a slight warmth by touching your hands. I finally decided to pull it out because I was rushing out. I fiddled very carefully, trying not to damage the cat's face. In the end, it fell short and broke the picture. I had to look at the front and barely look at the outline of the cat's face.
Hello Kitty sponge cake, rose smell, only outline. . . . . "

Ingredients

Hello Kitty Rose Sponge Cake

1. Ingredients: 2 eggs, 80 grams of low-gluten flour, 65 grams of fine sugar, 40 grams of vegetable oil, 16 grams of rose sugar liquid, 25 grams of rose flower sauce (take petals).

Hello Kitty Rose Sponge Cake recipe

2. Pour rose petals, rose sugar liquid, and corn oil into a bowl.

Hello Kitty Rose Sponge Cake recipe

3. Stir well and stir well, set aside.

Hello Kitty Rose Sponge Cake recipe

4. Pour the eggs and sugar into the basin.

Hello Kitty Rose Sponge Cake recipe

5. Use a whisk at high speed to make a thick cream. Lift the whisk, the dripping egg will not disappear immediately, and can form lines on the surface.

Hello Kitty Rose Sponge Cake recipe

6. Pour the rose oil into the beaten egg and continue to beat with a whisk at high speed for 15-20 seconds.

Hello Kitty Rose Sponge Cake recipe

7. Sift in the flour.

Hello Kitty Rose Sponge Cake recipe

8. Stir continuously from the bottom up with a spatula to form an even and delicate cake batter.

Hello Kitty Rose Sponge Cake recipe

9. Pour into the mold, knock the surface flat, and shake out large bubbles.

Hello Kitty Rose Sponge Cake recipe

10. Put it in the oven, the middle and lower level, the upper and lower heat 150 ℃, bake for about 35 minutes.

Hello Kitty Rose Sponge Cake recipe

11. The surface is golden and baked.

Hello Kitty Rose Sponge Cake recipe

12. Place on a drying rack to cool.

Hello Kitty Rose Sponge Cake recipe

13. Demoulding.

Hello Kitty Rose Sponge Cake recipe

Tips:

The amount of rosette sauce can be increased or decreased according to your own taste.
Vegetable oil can be replaced with butter that melts into a liquid state for a more mellow aroma.
The baking time and firepower need to be adjusted according to the actual situation.

Comments

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