Hello Kitty Yogurt Blueberry Chiffon Cake
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
In fact, I was fancy a blueberry yogurt cake, but after a closer look, it turned out to be a water bath recipe, which seems to be a bit troublesome. Moreover, I am not familiar with this oven yet, so it is better to have something simple. After searching for a few more times, there was no blueberry yogurt chiffon, some yogurt chiffon, and blueberry chiffon, but I didn't see a blueberry yogurt chiffon that combined the two. It's actually quite simple, just throw some blueberries in the yogurt chiffon. In the end, I chose a yogurt chiffon that is said to be Mr. Qingjing, and I added some blueberries to it to become a blueberry yogurt chiffon.
I didn't want to use this cute Hello Kitty at first, but changed my mind when I suddenly thought that it could be a chiffon. An egg seems to be easier to do, and it can be solved faster. However, maybe because I didn't like fans by nature, I couldn't hold this mold. In my imagination, it should be a light button, perfect demoulding. The reality is that he carefully pulls and pulls along the circumference of the wall, and finally tears off his face. Looking at the disfigured Katie, she was unwilling to do it again. Fortunately, it is an egg chiffon, and making it twice in a row is considered to be a two-egg 6-inch round mold, otherwise it would be really overwhelming.
Do it again, and immediately feel the previous problem. One egg chiffon actually forgot to halve the amount of oil, and used the amount of oil of two eggs. No wonder the batter always feels thinner than usual, but he still doesn't doubt that he is there, so I just continue. Could it be that this is the reason to tear off the skin? However, even if it was the second rework with the correct weight, it still failed to release the mold perfectly. It was still a good face to be pulled back and forth carefully along the circumference of the wall. "
I didn't want to use this cute Hello Kitty at first, but changed my mind when I suddenly thought that it could be a chiffon. An egg seems to be easier to do, and it can be solved faster. However, maybe because I didn't like fans by nature, I couldn't hold this mold. In my imagination, it should be a light button, perfect demoulding. The reality is that he carefully pulls and pulls along the circumference of the wall, and finally tears off his face. Looking at the disfigured Katie, she was unwilling to do it again. Fortunately, it is an egg chiffon, and making it twice in a row is considered to be a two-egg 6-inch round mold, otherwise it would be really overwhelming.
Do it again, and immediately feel the previous problem. One egg chiffon actually forgot to halve the amount of oil, and used the amount of oil of two eggs. No wonder the batter always feels thinner than usual, but he still doesn't doubt that he is there, so I just continue. Could it be that this is the reason to tear off the skin? However, even if it was the second rework with the correct weight, it still failed to release the mold perfectly. It was still a good face to be pulled back and forth carefully along the circumference of the wall. "
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