Hello Kitty Yogurt Blueberry Chiffon Cake

Name: Hello Kitty Yogurt Blueberry Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 18g Low-gluten flour; 15g Sugar; 12ml Corn oil; 21g Plain yogurt; 15g blueberry; 1 piece egg

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

In fact, I was fancy a blueberry yogurt cake, but after a closer look, it turned out to be a water bath recipe, which seems to be a bit troublesome. Moreover, I am not familiar with this oven yet, so it is better to have something simple. After searching for a few more times, there was no blueberry yogurt chiffon, some yogurt chiffon, and blueberry chiffon, but I didn't see a blueberry yogurt chiffon that combined the two. It's actually quite simple, just throw some blueberries in the yogurt chiffon. In the end, I chose a yogurt chiffon that is said to be Mr. Qingjing, and I added some blueberries to it to become a blueberry yogurt chiffon.
I didn't want to use this cute Hello Kitty at first, but changed my mind when I suddenly thought that it could be a chiffon. An egg seems to be easier to do, and it can be solved faster. However, maybe because I didn't like fans by nature, I couldn't hold this mold. In my imagination, it should be a light button, perfect demoulding. The reality is that he carefully pulls and pulls along the circumference of the wall, and finally tears off his face. Looking at the disfigured Katie, she was unwilling to do it again. Fortunately, it is an egg chiffon, and making it twice in a row is considered to be a two-egg 6-inch round mold, otherwise it would be really overwhelming.
Do it again, and immediately feel the previous problem. One egg chiffon actually forgot to halve the amount of oil, and used the amount of oil of two eggs. No wonder the batter always feels thinner than usual, but he still doesn't doubt that he is there, so I just continue. Could it be that this is the reason to tear off the skin? However, even if it was the second rework with the correct weight, it still failed to release the mold perfectly. It was still a good face to be pulled back and forth carefully along the circumference of the wall. "

Ingredients

Hello Kitty Yogurt Blueberry Chiffon Cake

1. Ingredients: 18g low-gluten flour, 15g sugar, 12ml corn oil, 21g plain yogurt, 1 egg, 15g blueberry.

2. Pour the oil and yogurt into a bowl and mix well.

3. Sift in the flour, zigzag and mix well.

4. Add egg yolks.

5. Mix into a uniform batter and set aside.

6. Add sugar to the egg whites and beat them with an electric whisk.

7. In a state where sharp corners can be pulled out.

8. Take one third of the egg whites into the egg yolk paste and mix well.

9. Pour back into the remaining egg whites.

10. Mix into a uniform batter.

11. Pour into the mold, knock the surface flat, and shake out large bubbles.

12. Sprinkle blueberries on the surface.

13. Put it in the oven, the middle level, the upper and lower heat 150 degrees, bake for about 35-40 minutes.

14. Immediately after being released.

15. Turn over after cooling.

16. Demould gently.

17. Use blueberries to decorate the eyes.

Tips:
When mixing the batter, it is not advisable to stir in a circular motion to prevent the flour from violently affecting the taste.
No fresh blueberries can be substituted with dried blueberries.
The baking time and firepower need to be adjusted according to the actual situation.
This component can make a 4-inch round mold, and double it to make a 6-inch round mold.