Hellokitty Cookies

Hellokitty Cookies

1. Prepare the ingredients you need.

2. Soften the butter, add powdered sugar, and beat the butter and powdered sugar with an electric whisk until combined.

3. Add the egg liquid and beat in three times, and add the next amount after whipping evenly each time.

4. Beat the egg mixture and butter icing sugar mixture until the volume is fluffy.

5. Sift in low-gluten flour and stir with a spatula.

6. Stir it with a spatula to form a dough, or you can directly knead it with your hands.

7. Wrap it with plastic wrap and put it in the refrigerator for 30 minutes to 1 hour.

8. Take out the dough from the refrigerator, spread a layer of plastic wrap, take a little dough and roll it into a thin sheet of about 5 mm.

9. Use the helloKitty biscuit mold to press out the shape.

10. Use a spatula to transfer the biscuit slices to a baking sheet lined with greased paper.

11. Place them on the baking tray one by one, remember to line them with greased paper.

12. Put it into the middle layer of the preheated oven, heat up and down, 160 degrees, 15 minutes; after baking, let it cool down.

13. Put a small piece of black chocolate in a bowl and heat it in the microwave until it melts, or it can be melted in warm water.

14. Dip the paintbrush with dark chocolate and draw the eyes on the kitty biscuit.

15. Continue to use red and yellow chocolate to draw the bow and the outline of the mouth for hellokitty respectively.

16. Is this cookie cute? !

17. If you can't finish it, keep it sealed to prevent moisture.

18. Try it with your kids!

Tips:

1. If there is no powdered sugar, you can use a food processor to beat the white sugar into a powder, and then sift it;
2. Tips for unmolding biscuits. After placing the outer ring of the mold, do not press it down. First press down the middle figure without too much force. Then lift the button of the picture, and then press down the outer ring of the mold. Cut out the outer contour;
3. The size and thickness of the biscuits directly affect the baking time and temperature, adjust according to actual conditions;
4. After the dough is taken out from refrigeration, if it is too hard, put it at room temperature for a while while rolling, and adjust it according to the actual situation.