Hellokitty Mousse Cake

Name: Hellokitty Mousse Cake
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Red Pitaya; 200g Light cream; 120g Yogurt; 35g White sugar; 60g Oreo Cookies; 20g butter; 15g Gelatine Tablets; Some Moisture-resistant cocoa powder

by He Xiaohe

4.8 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

1

Every girl has two stomachs, one for dessert.
My daughter loves mousse cakes, sweet and sour, with various fruits added, and they are not greasy at all.
The sweet and sour, super delicious dragon fruit yogurt mousse was warmly welcomed by my daughter. The addition of yogurt is refreshing and not greasy. It can also promote gastrointestinal peristalsis, so that the heat in the cake disappears quickly and still maintain a good figure.
Using the 4-inch KT mousse model of the learn-to-cook, the workmanship is excellent and texture. The KT expression is really cute, and Xiaobai without any skills can make beautiful mousse.
The mousse cake that can be made without an oven has an online appearance and a degree of difficulty of 0.

Ingredients

1 piece Red Pitaya
200g Light Cream
120g Yogurt
35g White Sugar

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60g Oreo Cookies
20g Butter

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15g Gelatine Tablets
Some Moisture-resistant Cocoa Powder

Hellokitty Mousse Cake

1. Ingredients.

2. Remove the filling of Oreo biscuits, crush them, add melted butter and mix well. Place the 4-inch Xuechu KT mousse mold on the plate, place the bread on tin foil, press the butter biscuits tightly on the bottom, and put them in the refrigerator for half an hour to solidify.

3. Soak the gelatine in cold water, add 20 ml of yogurt, and heat it over water to melt the gelatine.

4. Add 15 grams of white sugar to the whipped cream and use a chef's machine to beat to 6 to distribute.

5. Use a food processor to puree the dragon fruit, add half of the whipped cream, and then half of the gelatin liquid, and mix well.

6. Pour the dragon fruit mousse paste into the mold and put it in the refrigerator for a while to make the mousse paste slightly solidify.

7. Then mix the remaining half of the whipped cream, gelatin liquid and yogurt evenly, and then pour it into the mold. Then put it in the refrigerator for more than 2 hours to solidify the mousse.

8. The solidified mousse is blown around the mold with a hair dryer, and the mold can be easily demolded in about 30 seconds.

9. Put the expression card of Xuechu KT Mousse Mould on the surface and sift out the expression with moisture-resistant cocoa powder.

Tips:
1. The amount of sugar can be flexibly adjusted according to your own taste.
2. Whip the whipped cream until it reaches 6 and distribute it. It becomes viscous, but it can still flow.