1. Put all ingredients except butter in the cook machine
2. Start the kneading process to the expansion stage
3. Add the softened butter and continue to knead the dough
4. To the complete stage
5. Put it in an oven at 28°C and 80% humidity for 1 hour
6. Fermented to double size
7. After exhausting, it is divided into four parts and proofed for 15 minutes
8. Roll the proofed dough into a beef tongue shape and roll it up
9. Put in toast box
10. Prove for 45 minutes in an oven at 38°C and 80% humidity
11. Ferment to 8 minutes full
12. Put the lid on and bake for 35 minutes in a preheated oven at 165°C
13. After roasting, demould and cool, and slice after cooling
14. Cut off the four sides of the toast slice
15. Roll out with a rolling pin
16. Spread the chocolate sauce evenly
17. Put 1/4 banana
18. Fix with plastic wrap after rolling up
19. Cut out a triangle on the side of the cut bread
20. Fix the toothpicks
21. Then insert it on the toast roll
22. Take appropriate amount of chocolate sauce and put it into a piping bag
23. Squeeze the kitty's facial features on the toast roll and put the bow-knot colored candy on it
Tips:The fillings of the toast rolls can be freely matched according to the children's preferences.
