1. These are two six-inch quantities,
2. For the method, I use homemade yogurt, 200g milk powder, add 800ml warm water and stir evenly. It can be sieved once, add a bag of bacterial powder and stir evenly, put it into the yogurt machine, power on for 6 to 8 hours, and add it when finished. Keep refrigerated overnight. The QQ candies are melted by heating in water. Use a piping bag or spoon to reach the bow and nose of the mold, and then put it in the refrigerator to set the shape. Because the mold has a bow knot, it is not flat, remember to pad it to keep balance!
3. Soak the gelatine slices in cold water, then add 70 grams of water and heat until it melts.
4. Add granulated sugar to the yogurt and stir until it melts.
5. Whip the whipped cream until it is slightly runny,
6. Mix the yogurt and whipped cream, add the water of the gelatine flakes and stir well,
7. Pour half of the mousse batter into the mold, and then put a piece of cake. Cut the cake into smaller pieces.
8. Then top up the mousse paste, put it in the refrigerator overnight,
9. When unmolding, cover it with a hot towel, or blow it with a hair dryer, then put the dark chocolate in the piping bag and blanch it until it melts, and squeeze it on the eyes and beard!
