Hemi Crispy Dragon Beard Noodles

Name: Hemi Crispy Dragon Beard Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dragon Beard Noodles; 1/2 root Cucumber; a little salt; 1 piece Fried egg; A handful dried shrimps; a little Chicken Bouillon Powder

by Meow Fairy

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

It is rich in nutrition, fresh and savory. Breakfast and dinner are all good choices. When I took the picture, I delayed for a few minutes. The soup was absorbed by the noodles a lot, which affected some pictures, but it did not affect the noodles at all. The taste of ha~~~~"

Ingredients

Some Dragon Beard Noodles
1/2 root Cucumber
a little Salt

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1 piece Fried Egg
A handful Dried Shrimps
a little Chicken Bouillon Powder

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Hemi Crispy Dragon Beard Noodles

1. Fry an egg first, set aside

2. Cut half a cucumber, prepare the dragon's noodles and fried eggs.

3. Haimi, moderate amount.

4. Pick up the pan, put a little oil, add sea rice, stir fry over low heat to change the color.

5. Put half a pot of water and bring to a boil.

6. Put in the cut cucumbers, boil again, put an appropriate amount of salt, and season.

7. Put the dragon beard noodles. After the water has boiled, stir in a little bit and let it boil, and boil it again until the noodles are cooked. Add a little chicken essence at the end.

8. You can enjoy Meimei noodles~~~

Tips:
In this noodle, I only put the right amount of salt and chicken essence, and there are not many other condiments. Because sea rice itself has a delicious taste, too many condiments will only reduce the fresh aroma of sea rice. So as long as the right amount of salt and chicken essence are seasoned.