Hemi Simmering Celery
1.
Remove the leaves of celery and wash.
2.
Cut into small pieces.
3.
Wash sea rice with a little warm water to soften it.
4.
Wash the green onion and mince.
5.
Blanch the celery.
6.
Fill out the controlled water for later use.
7.
Put the soaked sea rice, chopped green onion, ginger and the remaining seasoning into a bowl.
8.
Cook the peanut oil and pour it on top and mix well into a plate.
9.
Finished picture.
Tips:
Do not add MSG to this dish.