Hemp Ball (hemp Ball)
1.
Knead the water and the main ingredients in a basin by hand.
2.
Knead until the surface is smooth, and it's fine. Before that, you need to boil half a bucket of water.
3.
Then put the kneaded noodles into a pot and boil them one by one. About 10 minutes.
4.
As shown in the figure, it is enough to float all over, then prepare the auxiliary materials during the cooking process.
5.
Just pour the rest into the noodle bucket, beat the cooked glutinous rice flour together, and stir evenly.
6.
Beat together in the mixing bucket for about 10 minutes.
7.
After beating, get it out and put it on the table. Sprinkle some flour on the tabletop to prevent sticking. Rub long strips and cut them one by one.
8.
Weigh 250 grams each and roll sesame seeds in viscous water. Wrap it in plastic wrap.
9.
Wrap with plastic wrap to prevent cracking.
10.
Tear off the cling film when frying in the frying pan, keep turning it, no need to press, no need to press!
11.
Hollow hemp ball, big and big! Very thin! Very crispy and crispy! delicious!
Tips:
The most important thing about fried hemp balls is that someone has the best guidance, the oil temperature is controlled, and the technique is mastered.
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