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1. Knead the water and the main ingredients in a basin by hand.
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2. Knead until the surface is smooth, and it's fine. Before that, you need to boil half a bucket of water.
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3. Then put the kneaded noodles into a pot and boil them one by one. About 10 minutes.
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4. As shown in the figure, it is enough to float all over, then prepare the auxiliary materials during the cooking process.
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5. Just pour the rest into the noodle bucket, beat the cooked glutinous rice flour together, and stir evenly.
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6. Beat together in the mixing bucket for about 10 minutes.
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7. After beating, get it out and put it on the table. Sprinkle some flour on the tabletop to prevent sticking. Rub long strips and cut them one by one.
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8. Weigh 250 grams each and roll sesame seeds in viscous water. Wrap it in plastic wrap.
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9. Wrap with plastic wrap to prevent cracking.
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10. Tear off the cling film when frying in the frying pan, keep turning it, no need to press, no need to press!
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11. Hollow hemp ball, big and big! Very thin! Very crispy and crispy! delicious!
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Tips:The most important thing about fried hemp balls is that someone has the best guidance, the oil temperature is controlled, and the technique is mastered.
