1. Prepare materials.
2. Prepare glutinous rice flour, put 50g sugar in a bowl, add water and stir to melt
3. Knead the glutinous rice flour, baking powder, and oil into a dough with melted sugar water and knead until smooth.
4. Divide the red bean paste into equal parts.
5. Divide the dough into equal doses, take one, flatten it, wrap it in bean paste, and knead it into a ball.
6. Put the white sesame seeds on the plate, and put the wrapped dough on the top and wrap the white sesame seeds.
7. Pat the white sesame seeds tightly to prevent them from falling.
8. Boil the oil in the pot to over 80% heat, and then reduce it to about 60% heat. Put in the raw hemp dough, and fry it until the hemp dough becomes larger and floats, and then remove it when it is golden brown.
Tips:1. The fried mochi is best eaten while it is hot.
2. Those who like sweets can add some sugar appropriately. The filling can also be changed to what you like.
3. The oil temperature is best controlled at about 150 degrees.
4. The amount of water should be added little by little, don't live too soft. Soft and hard like noodles in glutinous rice balls.
