1. A certain treasure sells preserved egg powder.
2. It looks like this inside.
3. Make green tea water as thick as possible so that the color is heavy, and the effect is good. The green tea in my place is a bit weak.
4. Let the green tea water cool thoroughly before using it, remember this! Forget about taking pictures in this step, and slowly add the thoroughly cooled green tea water to the preserved egg powder, a few times a few times, and the consistency is suitable. Let it stand for one hour until it is picked up with a small chopsticks or a small spoon, and there will be slow dripping, as shown in the figure below.
5. Wrap the eggs as evenly as possible. Put three layers of plastic bags on the outside, remember to use plastic bags.
6. This is the three-layer seal. Seal it and place it in a cool place. Remember not to touch the ground directly or see the sun. Place it indoors around 20° for five or six days, that is, it will take about ten days when it is mature and cold. You can take it out first to see how it looks inside.
7. Dumped, unsealed successfully.
Tips:Generally, the eggs below will mature first. The thicker preserved egg powder matures faster.
The egg white is jelly-like and has matured. To achieve the best results, the key is to rely on yourself.
Wash the preserved egg powder after maturity. put it on the floor. Over time, the egg yolk heart will gradually harden. But there is a chance of Songhua!
If you don't like the alkaline taste, put it aside and then eat it.
If you have any questions, please feel free to communicate.
