Henan Braised Noodles
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
1
no
1. Prepare 1 rapeseed root, 5g sliced ginger, 5g green onion, 250g mutton, cut into pieces
2. Pour 250g of flour into the bowl, add 20ml of water, stir clockwise and knead the dough, seal and proof for 30 minutes
3. Boil the lamb in a pot to remove the smell and blood. Add sliced ginger, green onion, 2 star anise, 1 bay leaf, boil over high heat and simmer for 30 minutes
4. Press the noodles into flat noodles, press a mark with chopsticks, stretch them evenly into strips, and pull them into noodles
5. Put it in the mutton soup
6. Boil the noodles for 5 minutes, then pour in rapeseed and 2g of salt
