[henan] Casserole Pig Trotters

by Wanshanhong

5.0 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

There are a lot of casserole dishes here. There are so many varieties that no matter what ingredients can be seen in the casserole, there is only one theme ingredient, and other ingredients can be matched at will. The casserole trotters I made today is also one of the casserole dishes. The main ingredient is the theme, and the others are all auxiliary ingredients. I added some old and small, so I made the taste slightly lighter, and did not put peppers and the like, so it is suitable for all ages, if you like spicy, you can add pepper or chili. "

[henan] Casserole Pig Trotters

1. Cut the trotters into pieces, add cold water to the pot, add yellow wine in the water to remove the fishy, boil with water to remove the foam and impurities

2. After removing it, rinse off the scum on the surface with hot water

3. Put the water in the casserole, add the trotters, add the hawthorn, ginger and star anise

4. Boil on high heat and turn to low heat, cover and cook for 1 hour and 30 minutes, until the pig's feet are soft

5. Cut the ingredients and set aside

6. Put the diced carrots in

7. Add salt and cook until the carrots are cooked, about 10 minutes

8. After the carrots are cooked, add the remaining ingredients and cook for about 3 minutes

9. Finally, put the vegetables in to turn off the heat

10. Sprinkle a little chives on the table and drizzle a few drops of sesame oil.

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