[henan] Casserole Pig Trotters
1.
Cut the trotters into pieces, add cold water to the pot, add yellow wine in the water to remove the fishy, boil with water to remove the foam and impurities
2.
After removing it, rinse off the scum on the surface with hot water
3.
Put the water in the casserole, add the trotters, add the hawthorn, ginger and star anise
4.
Boil on high heat and turn to low heat, cover and cook for 1 hour and 30 minutes, until the pig's feet are soft
5.
Cut the ingredients and set aside
6.
Put the diced carrots in
7.
Add salt and cook until the carrots are cooked, about 10 minutes
8.
After the carrots are cooked, add the remaining ingredients and cook for about 3 minutes
9.
Finally, put the vegetables in to turn off the heat
10.
Sprinkle a little chives on the table and drizzle a few drops of sesame oil.