[henan] Malantou Cold and Fragrant Dry

[henan] Malantou Cold and Fragrant Dry

1. Boil in fragrant dry hot water and cut into small pieces

2. Malan head cleaned

3. Add water to the pot

4. After joining Malan head hot

5. Hot Malan head chopped into pieces

6. Add dried fragrant

7. Then add balsamic vinegar

8. Add balsamic vinegar

9. Then add sesame oil

10. Add salt and chicken essence

11. Stir well

12. Add five spice powder

13. Stir evenly, then press a mold

Tips:

A very simple cold dish, very suitable for Chinese New Year wine