Name: [henan] Nut Sauce with Cabbage Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Chinese cabbage leaves; 50g Watery black fungus; 100g spinach; 50g walnut; 50g Peanuts; a little White sesame; 10g Premium soy sauce; 10g White vinegar; 2g Black pepper; 2g Sugar

[henan] Nut Sauce with Cabbage Rolls

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

In the era of material scarcity, cabbage and radishes are basically in winter, and there are no other dishes that I want to eat. Nowadays, the material is rich and the ingredients are various, but the radish and cabbage is still the favorite dish of the common people. The common people often say: fish makes fire, meat makes phlegm, and cabbage tofu keeps safe, which can represent the people's aspirations. Of course, the nutritional value of cabbage can not be ignored. It has the functions of nourishing the stomach, nourishing body fluid, eliminating irritability and thirst, diuresis, laxative, clearing away heat and detoxification. Chinese cabbage contains protein, fat, multiple vitamins, calcium, phosphorus and other minerals, as well as a lot of crude fiber. It is a very good healthy vegetable. Although cabbage is good, with many ingredients today, just stir-fried cabbage cannot win everyone’s favorite. Today I will use cabbage to make a cabbage roll and season it with nut sauce. This is delicious and beautiful. The key is to have more nutrition. There are vegetables as the main ingredients, so eating nuts is not afraid of getting fat, because the rich cellulose in vegetables makes it difficult for you to get fat. The New Year is about to come. Is this delicious, nutritious, and high-value dish also included in your New Year’s menu? ! The key is that it is also very simple to make."

[henan] Nut Sauce with Cabbage Rolls

1. Soak the black fungus with cold water one night in advance. I use the black fungus which is selected by Gourmet World’s Trust and Beauty. The hair is thick and tastes great after soaking.