[henan] Passion Fruit Purple Sweet Potato Bread

[henan] Passion Fruit Purple Sweet Potato Bread

1. The steamed purple sweet potato is peeled and muddy, put in sugar and butter

2. Stir-fry into oily purple sweet potato filling for later use

3. Beat the passion fruit nectar with a food processor, let the seeds break up a little, or they can be completely broken. I just want to see the effect, so I didn't break it too much. Put all the nectar juice, milk, eggs, sugar, and salt into the bread bucket

4. Use chopsticks to stir slightly until there is no dry powder, so that the flour will not splash when mixing the noodles

5. I use ACA’s AB-2CM16 smart bread machine, which can customize the mixing time, I set 40 minutes

6. Add softened butter after 10 minutes

7. After kneading the dough, knead the dough to the expansion stage

8. The glove membrane can be pulled out. The black spots on the top are the seeds of passion fruit, not too broken.

9. Fermented to 2--3 times the size

10. After the fermented dough is exhausted and relaxed for 10 minutes, roll it into pieces and wrap it with purple potato filling

11. Roll out the dough and roll it up

12. Cut horizontally

13. Put the cut side up and put it in the mold, moisturize and keep warm and ferment to about twice the size, brush the surface with egg

14. After preheating the oven at 180 degrees, put it in the oven and bake for 16 minutes. I set 18 minutes, but 16 minutes is fine.

15. The toasted bread was removed from the mold immediately, turned the bread over, the bottom seemed better.

16. If you break it apart, the bread tissue is okay. It tastes not only of purple sweet potato, but also the aroma of passion fruit.

Tips:

This bread is not big, just bake for 15-16 minutes.