[henan] Sesame Crispy Cookies

Name: [henan] Sesame Crispy Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Low-gluten flour; 3g baking soda; 180g Soft white sugar; 1g Aluminum-free baking powder; 180g Corn oil; 50g Cooked Sesame; 70g Egg liquid

by Sunny 99

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Shortbread (also called Tao Su, Tao Su) is a characteristic snack of Han nationality that is suitable for both north and south. It is famous all over the country for its dry, crisp, crisp and sweet characteristics. In Henan, it is also a must-do during the festive season. You can always see him in the many gifts when visiting relatives and friends. The crispy fragrant and fragrant are especially delicious! Make delicious dim sum by yourself, so you can eat it clean and sanitary! The method is simple, convenient to obtain materials, moderate sweetness, crispy and delicious, crispy snacks! "

Ingredients

500g Low-gluten Flour
3g Baking Soda
180g Soft White Sugar

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1g Aluminum-free Baking Powder
180g Corn Oil
50g Cooked Sesame
70g Egg Liquid

[henan] Sesame Crispy Cookies

1. Weigh the required materials for later use. (Fry the sesame seeds on a low heat in advance, it will be more fragrant)

2. Pour the egg liquid, corn oil, and soft sugar into a large basin. (The soft white sugar is easy to melt, if it is white sugar, use a cooking machine to powder it)

3. Stir clockwise with a manual whisk until the sugar melts, add soda powder and baking powder, and stir again.

4. Sift in low-gluten flour.

5. Grasp the dough with your hands and sprinkle with sesame seeds.

6. In the end, the dough will be a little loose, and it is easy to form a ball after a few presses.

7. Divide the dough evenly into 40 grams each, and place them in the palm of your hand to form smooth balls.

8. Use a scraper to press into a cake embryo with a thickness of about one centimeter, and there will be natural cracks around it. (It is very convenient to use a scraper to avoid uneven pressing of the palm)

9. Use a scraper to move the cake base to the baking tray, leaving a gap between them, which will increase when they are baked.

10. Brush the egg liquid evenly on the surface.

11. Sprinkle full of ripe sesame seeds, do it yourself just to eat enough.

12. Preheat the oven up and down 170 degrees in advance, put the middle layer and bake for 20 minutes. (In the last few minutes, you can open the oven door a little to observe the color, and bake it to the extent you like, so as not to bake it.) Let it cool and eat it, it will become very crispy!

13. Finished picture.

14. Moderate sweetness.

15. Mouthful and crispy.

16. It's delicious!

17. Featured traditional small desserts.

18. A crispy snack!

Tips:
Aluminum-free baking powder and baking powder are sold in supermarkets and are easy to buy. You can add chopped cooked dried fruit after baking as you like. This amount is made 43-44 at a time. The sweetness is moderate. After cooling, put it in a fresh-keeping bag and keep it sealed and eat as soon as possible. The oven capacity used is 38L. After filling the pellets, cover them with plastic wrap, and after one pan is baked, press them into the dough and bake the second pan. The temperature of each oven is different, please adjust it according to your own oven.